So, resuming school, new school building, new bike, still feeling terrible in my skin, cute classmate seemed like she wanted to make friends with me, unintentionally might have pushed her away, might have missed my chance. That probably sums it all up.
What have you been up to? I haven’t been cooking much and when i do cook, it’s not pretty enough for a photo heh… I’m back on instagram btw!
With college and stuff, staying vegan has been horrendous 😞 … If you have any tips for quick meals and snacks i’m more than happy to hear them!!
The scale wasn’t so nice to me today. It was pointing at 38 Kg and seeing i attempted to go up or probably down, i stepped off. I’m still feeling so conflicted about my weight, no matter it it goes up or down or remains the same, it always upsets me!
Plus I know I ate a lot the past few days. I have a persistent stomach ache since two days ago and doesn’t seem to want to go away.
I still have to go to submit my application to Uni today. I’m feeling tired just by thinking about it to be honest… I don’t want to go out. I must, tho’…
But cookies have the power to make anything better 😉
I haven’t been in the mood for cooking anything in months. Not even baking.
But even without feeling like baking sometimes you still gotta. When you have no bread in the house and it’s pouring down outside, for example.
Recipe’s from TheVegan8 but using AP flour + rye flour. I think i either didn’t cook it enough or I simply made disgusting by adding lemon zest (the lemon zest didn’t taste disgusting tho’ so who knows?). It just simply wasn’t… alright. In the end my dog ate it. She didn’t have any objections 👍.
As for the memory part about my first vegan ‘meal’, and making it intentionally vegan, it was a Christmas bread! I thought it was the perfect chance to try to do something considering animal products (butter and eggs) play an important role in the making of Panettone: