Good morning, friends! Or good whatever-moment-of-the-day!
This weekend was exhausting for some reason… Food-wise, terrible. My stomach can’t seem to agree with anything and my last check up with the dietitian was.. also terrible. Another one that can’t seem to agree with anything, huh..
Anyways! I managed to put together some delicious though not very pretty looking meals!
On the left there’s sauteed eggplant and butternut squash with a jizzy drizzle of cheese sauce (made of mushy cannellini beans) and on the right rice pudding made with soy milk and an orange! I like it better with tangerines but that was all i got!
Now this. This is definitely one of the tastiest meals i’ve ever made! Carrot patties (carnivore dad approved), garlicky spinach and Jessie’s dijon chickpea salad. I used raisins instead of grapes and added heart of palms and celery. I’m definitely making it again soon! This time, as a proper sandwich.
Happy Vegan MoFo!!
Are you participating? You can find me more often at IG than here, but i’ll try to make a weekly post with what I post over there.
This year’s gonna be particularly hard to follow since i’m on a meal plan to gain weight (ugh) and it’s not precisely vegan friendly, or even vegetarian, which is also making it super hard to follow the plan!.
Still, i’ve been trying to have one completely vegan meal a day at least! (I’m vegetarian not vegan, but i am trying hey!)
Whole meal pasta with broccoli, nooch and a side of tomatoes
Butternut squash stew with tvp, more tomatoes nad a half eaten piece of bread
They don’t look very appetizing, i know, i know… But flavour is what matters!
By the way, anybody watching the Bake Off?
Rainy day oreo monsters
So, resuming school, new school building, new bike, still feeling terrible in my skin, cute classmate seemed like she wanted to make friends with me, unintentionally might have pushed her away, might have missed my chance. That probably sums it all up.
What have you been up to? I haven’t been cooking much and when i do cook, it’s not pretty enough for a photo heh… I’m back on instagram btw!
With college and stuff, staying vegan has been horrendous 😞 … If you have any tips for quick meals and snacks i’m more than happy to hear them!!
The scale wasn’t so nice to me today. It was pointing at 38 Kg and seeing i attempted to go up or probably down, i stepped off. I’m still feeling so conflicted about my weight, no matter it it goes up or down or remains the same, it always upsets me!
Plus I know I ate a lot the past few days. I have a persistent stomach ache since two days ago and doesn’t seem to want to go away.
I still have to go to submit my application to Uni today. I’m feeling tired just by thinking about it to be honest… I don’t want to go out. I must, tho’…
But cookies have the power to make anything better 😉
I haven’t been in the mood for cooking anything in months. Not even baking.
But even without feeling like baking sometimes you still gotta. When you have no bread in the house and it’s pouring down outside, for example.
Recipe’s from TheVegan8 but using AP flour + rye flour. I think i either didn’t cook it enough or I simply made disgusting by adding lemon zest (the lemon zest didn’t taste disgusting tho’ so who knows?). It just simply wasn’t… alright. In the end my dog ate it. She didn’t have any objections 👍.
At least it was edible, right?